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They are the brilliant autumnal leaves concerning one of the semiautonomous subtemples
which remain in Ryoan-ji, and Sanmon of Saigenin.
Saigenin has the circumstances where Hojyo of Saigenin was reconstructed as Hojyo of Ryoan-ji,
when Hojyo of Ryoan-ji is once burned down by the fire in 1797.
Now, Saigenin serves as a place whose meal is ready,
being in Ryoan-ji and looking at a Japanese garden as a Japanese style restaurant centering on boiled tofu.
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